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When it comes to wine, our palate and sense of smell expect a range of aromas: fruity, floral, spicy or roasted. But sometimes, a glass can surprise us with hints that are out of the ordinary, capable of surprising even the most experienced tasters. Where do these unusual aromas come from? Let's find out together! Wine that tastes like truffles. One of the most surprising aromas in wine is the hint of truffle. This particular smell often develops in aged red wines, such as Nebbiolo or Pinot Noir, due to the presence of sulfur compounds that develop over time during...

Odor perception is a complex and highly subjective process, influenced by physiological, genetic, psychological, and cultural factors. An emblematic example of this variability is the 2-nonenal molecule, an aldehyde found in many beverages and foods. When different people are asked to describe the smell of this molecule, responses can vary widely: some associate it with a cucumber or vegetable aroma, others may perceive notes of melon, spice, mold, or bug, while still others may not recognize it at all. This diversity in descriptions raises an interesting question: why does the same olfactory molecule elicit such different semantic descriptors? The reasons...

The Red Wine Aromas collection is designed to help enthusiasts and professionals develop accurate olfactory memories. It facilitates the recognition of red wine's characteristic aromas, making it the ideal tool for improving skills in tasting and sensory analysis. _______________________________________________________________________  The 12 Aromas Each package contains 12 samples of olfactory aromas and a publication that provides the basic information to discover the most important characteristics of Red Wines and how to taste them. Once a specific aroma is memorized, it will be easier to identify it, much more tenuously, in the wine you choose to taste. Raspberry Raspberry aroma is typical...

February is an exciting month: it marks the transition from winter to the warm season, brings Carnival, a festival of colors and flavors, and kicks off numerous sommelier courses and wine-tasting evenings. This period is perfect for deepening one's knowledge of wine, improving one's tasting skills, and sharing the experience with other passionate people. The Importance of Olfaction in Tasting Describing the aromas of a wine is a complex task. The aromatic bouquet is composed of multiple olfactory molecules that overlap, creating unique combinations. Recognizing a specific smell at low concentration is not immediate and varies from person to person....

Wine is not just a beverage but an ever-evolving work of art. Each sip tells a story that starts in the vineyard and continues through vinification, fermentation, and aging. Tertiary aromas, which develop during aging, represent the culmination of this evolution, adding complexity, elegance, and depth to the wine's bouquet. One of the most fascinating aspects of enology is how a wine's bouquet changes with age. Over time, a wine can develop a surprising and pleasing bouquet of aromas or lose its “personality.”   Tertiary aromas are formed during the last phase of a wine's life: aging, which can occur in...