Almond is an aroma that is recognized by most people because it is found in an array of culinary dishes, especially in baked desserts such as pies, cakes and cookies.
The almond aroma is sweet and characterizes Olive Oils with a smooth sensory identity. It is very well-appreciated by those who prefer delicate oils. It is found in many cultivars, but being a delicate scent it is more easily perceived in those oils that don’t have an intense olfactory identity. That said, the almond aroma is particularly evident in the cultivars Leccino, Taggiasca, Casaliva and Ogliarola.
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