Citrus aromas are found in the aromatic bouquet of many White Wines.

When present, they are among the very first notes that arrive to our nose upon smelling a product. Being pleasant to our sense of smell, they capture our attention and invite us to continue with our assessment.

Citrus notes disappear quickly, being particularly volatile, but give a unique olfactory imprint to the bouquet as a whole.

Citrus scents are united by the presence of the limonene molecule in high percentages, to which many others are added which confer particular nuances.