It is very important to create in our memory a wide database of smelling references that we are able to recognize in the food and wine that we consume....

  There are three Italian grapes that often pique people’s curiosity: Sangiovese, Nebbiolo, and Montepulciano. The Sangiovese grape has spawned a wide variety of wines, including the renowned Chianti and...

  We all know that describing the aromas of a wine is difficult task for most people. We also know that the ability to discriminate a specific odor at a...