24 Aromas of Red Wine
24 Aromas of Red Wine
24 Aromas of Red Wine

24 Aromas of Red Wine

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The 24 Aromas of White Wine  includes 24 aromas (3 are defects) to smell which are commonly found in Red Wine and a publication.

The publication has been created to introduce the reader to the world of wine and to the practice of tasting. The publication illustrates: tasting - aromatic qualities - how to train the nose.

The 24 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a Red Wine that you taste.

The aroma samples to smell include 24 aromas frequently present in Red Wine:

  1. Raspberry
  2. Strawberry
  3. Cherry
  4. Black currant
  5. Blackberry
  6. Prune
  7. Rose
  8. Violet
  9. Lilac
  10. Lavender
  11. Thyme
  12. Green bell pepper
  13. Mint
  14. Cinnamon
  15. Black pepper
  16. Licorice
  17. Oak wood
  18. Mushroom
  19. Tobacco
  20. Coffee
  21. Chocolate
  22. Mold - defect
  23. Stall - defect
  24. Cork - defect

FAQs: click here to read the answers to the most frequently asked questions.