24 Aromas of Red Wine

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The 24 Aromas of White Wine  includes 24 aromas (3 are defects) to smell which are commonly found in Red Wine and a publication.

The publication has been created to introduce the reader to the world of wine and to the practice of tasting. The publication illustrates: tasting - aromatic qualities - how to train the nose.

The 24 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a Red Wine that you taste.

The aroma samples to smell include 24 aromas frequently present in Red Wine:

1. Raspberry
2. Strawberry
3. Cherry
4. Black currant
5. Blackberry
6. Prune
7. Rose
8. Violet
9. Lilac
10. Lavender
11. Thyme
12. Green bell pepper
13. Mint
14. Cinnamon
15. Black pepper
16. Licorice
17. Oak wood
18. Mushroom
19. Tobacco
20. Coffee
21. Chocolate
22. Mold - defect
23. Stall - defect
24. Cork - defect

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