CWS White Wine Aromas

The White Wine Aromas collection contains a publication and 12 samples of aromas to smell.

The publication provides the information essential to understand some of the most important characteristics of White Wine, how to do a wine tasting, which are the aromas present in high quality products and how to train your olfactory sense to recognize them. For example, some White Wines can present scents of pineapple, and others of grapefruit, both of which are aromas difficult for a non-expert to identify. 

The 12 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a White Wine that you taste.

The aroma samples to smell include 12 aromas frequently present in White Wines:

1. Lemon

2. Grapefruit

3. Pineapple

4. Pear

5. Green Apple

6. Acacia

7. Sage

8. Chalk

9. Honey

10. Butter

11. Black Currant Sprouts

12. Bread Crust