CWS Red Wine Aromas

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The Red Wine Aromas collection contains a publication and 12 samples of aromas to smell.

The publication provides the information essential to understand some of the most important characteristics of Red Wine, how to do a wine tasting, which are the aromas present in high quality products and how to train your olfactory sense to recognize them. For example, some Red Wines can present scents of violet, and others of green pepper, both of which are aromas difficult for a non-expert to identify.

The 12 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a Red Wine that you taste.

The aroma samples to smell include 12 aromas frequently present in Red Wines:

1. Raspberry

2. Strawberry

3. Cherry

4. Black Currant

5. Blackberry

6. Violet

7. Rose

8. Green Bell Pepper

9. Black Pepper

10. Liquorice

11. Oak Wood

12. Mushroom

ISBN 978-88-94301-58-8