Orange blossom, commonly known as orange blossom, is rich in history, culture, and symbolism and is an aroma found in many wines.
The term “zagara” comes from the Arabic “zahra” (flower), which in turn is derived from “zahr” (flowers). This etymology reflects the influence of Arab culture in Sicily, where citrus cultivation is particularly widespread. Orange blossoms come mainly from the bitter orange (Citrus aurantium) and sweet orange (Citrus sinensis) trees. Lemon and tangerine trees produce similar flowers that are sometimes also called zagara.
Orange blossoms bloom from April through June and are harvested by hand to preserve their integrity. Harvesting often occurs at dawn or dusk, when temperatures are cooler and the flowers are richer in essential oils.
The scent of orange blossom is an intense floral aroma, sweet and citrusy, reminiscent of honey and vanilla, with fresh, slightly spicy undertones. It brings the mind back to summer.
Notes of orange blossom can be found in several types of wines, particularly in white wines, sparkling wines, and raisin wines.
Colli Euganei Fior d'Arancio DOCG, in both still, passita, and sparkling versions, is a wine based on the Moscato giallo grape variety (min. 95%). It is produced in the Euganean Hills area (which recently became a UNESCO World Heritage Site), on hills of volcanic origin located near the spa towns of Abano Terme and Montegrotto Terme, in the province of Padua (Veneto), in vineyards located at altitudes from 50 up to 300/400 meters above sea level. The wines produced are distinguished by the scent of citrus fruits, particularly orange and its flowers (orange blossom).
Moscato d'Asti, a sweet and aromatic Italian wine, is known for its floral and fruity aromas, among which orange blossom notes can be perceived. It pairs well with desserts such as fruit tarts, lemon cakes, and almond cookies.
Greco di Tufo, a white wine from Campania, can also have notes of orange blossom along with hints of tropical fruit and almonds. Its floral and mineral notes make it perfect with fish dishes, seafood salads, and fresh cheeses.
Vermentino, in both Sardinian and Ligurian versions, can present a bouquet of orange blossom and citrus. It is ideal with grilled fish dishes, grilled vegetables, and light pasta dishes with herbs.
Among sparkling wines, Prosecco, a sparkling wine from Veneto using the Martinotti-Charmat method, and Franciacorta, a sparkling wine from Lombardy using the classic method, in some versions have delicate notes of white flowers reminiscent of orange blossom in their bouquet.
Among Dessert wines, Passito di Pantelleria, a sweet Sicilian wine made from Muscat of Alexandria (Zibibbo) grapes, presents complex and rich aromatic notes of orange blossom in its bouquet.
Other international white wines, such as Riesling, Pinot Grigio, and Gewürztraminer present aromatic notes reminiscent of orange blossom, making them particularly appreciated for their freshness and complexity.
The orange blossom is more than just a flower; it is a symbol rich in history, culture, and tradition. Its beauty and unmistakable fragrance make it valuable for many uses, from cooking and cosmetics to traditional medicine and marriage symbolism. It is traditionally associated with purity and innocence, which is why it is often found in brides' bouquets and wedding decorations. Orange blossom water (or orange blossom water) is a key ingredient in many Sicilian, French, and Arabic pastry recipes. The essential oil extracted from orange blossoms, known as neroli, is highly valued in aromatherapy for its calming and relaxing properties. It is used in perfumes, soaps, and skincare products. In addition to culinary and aromatherapeutic uses, orange blossoms are used in traditional medicine for their calming and digestive properties.