News — redwine
More red wine aromas to expand your capabilities
aromas redwine sommelier Tasterplace
It is very important to create in our memory a wide database of smelling references that we are able to recognize in the food and wine that we consume. Without this “aroma database” we would not be able to recognize a smell when we perceive it. Also, the wine faults are not commonly found in wines nowadays and it is therefore difficult to recognize them. For this reason, we decided to increase the number of wine aromas and we created a 24 aroma set. This 24 red wine aroma set has: the same 12 aromas included in our standard red...