The Green Apple Aroma, though well-known, is a difficult scent to identify for many people. It brings a fresh note to products and recalls candy.
It is present in many dry, fresh White Wines, and can be noted most frequently in Riesling and Prosecco.
The Green Apple Aroma is a typical descriptor in Prosecco and can be present in all of the wines of the three denominations Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG, and Asolo Prosecco DOCG.
Learn to recognize the Green Apple Aroma with White Wine Aromas , and Prosecco Aromas (currently available only in Italian).