News — young wine

From Beaujolais Nouveau to Japan's Yamanashi Nouveau, discover the traditions, winemaking techniques and fruity aromas of the first wines of the harvest. Strawberry, cherry, raspberry… and sometimes even banana! What makes the first wines of a new vintage so aromatic? And how do wine lovers around the world celebrate the arrival of the new harvest? Every autumn, while many wines from the latest harvest are still resting in cellars, others are already being poured into glasses. These early-release wines offer a first glimpse of the new vintage, often with vibrant fruit aromas, freshness and an appealing youthful character. But not...