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Oil: green grass, almond and spicy!
Tasting freshly pressed olive oil is like “drinking” in the land where the olives were grown: each sip brings back the scents of autumn fields and the earth that nurtured it. The land is, in fact, an unmistakable signature for each oil. Every region, olive variety, and cultivation method contributes to creating an oil with unique aromatic qualities. Among extra virgin olive oil producers, Europe holds a place of honor, with Italy, Spain, Greece, and Portugal as major exporters. But olive oil culture isn’t exclusive to the Old Continent. High-quality oils are also produced in Africa and the Middle East,...
CORPORATE gifts for Christmas? A great Idea.
It is customary for many companies to give a gift to clients, partners, and collaborators at Christmas as a sign of affection and recognition. This is the time to plan so you don't find yourself at the last minute.If you are looking for ideas for Christmas corporate gifts and need fresh ideas because in past years you have used every idea; if you are tired of the usual gift; if you want something original, elegant, and customizable, something that will create curiosity and stimulation and consequently a pleasant and lasting memory of your company, ....TasterPlace is for you. We have...
Fennel aroma
Fennel aroma is derived from the fennel plant, known as Foeniculum vulgare. Fennel is a perennial herb native to the Mediterranean region but now cultivated worldwide. Fennel is a highly aromatic herbaceous plant that belongs to the Apiaceae family, which also includes carrots, parsley, and celery. It is native to the Mediterranean region but is now cultivated in many parts of the world, particularly in temperate climates. It thrives in well-drained soil and full sunlight but can tolerate partial shade. The aroma of fennel is often described as sweet, reminiscent of licorice or anise. This combination of sweetness and spice...
Beer and its Aromas
Beer is not only one of the oldest man-made beverages, but also a complex universe of flavors and aromas that tell the story of ingredients, traditions, and territories. Every sip of beer is a multisensory experience, and aroma plays a key role in defining the character of each style. To explore beer aromas is to immerse oneself in a rich world of scents ranging from floral to fruity, malty to roasted, and beyond. Beer Aromas: where do they come from? Beer aromas come from its four main ingredients: malt, hops, yeast, and water. Each of these ingredients contributes distinct and...
Orange blossom aroma
Orange blossom, commonly known as orange blossom, is rich in history, culture, and symbolism and is an aroma found in many wines.The term “zagara” comes from the Arabic “zahra” (flower), which in turn is derived from “zahr” (flowers). This etymology reflects the influence of Arab culture in Sicily, where citrus cultivation is particularly widespread. Orange blossoms come mainly from the bitter orange (Citrus aurantium) and sweet orange (Citrus sinensis) trees. Lemon and tangerine trees produce similar flowers that are sometimes also called zagara.Orange blossoms bloom from April through June and are harvested by hand to preserve their integrity. Harvesting often...