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The beginning of a new year is always the perfect time to dedicate yourself to new goals, especially when it comes to sharpening your senses and deepening your knowledge of the world of wine. For sommeliers, professionals, and enthusiasts alike, developing a more precise olfactory memory and a more refined taste sensibility can turn every tasting into an extraordinary journey. It is a practice that requires patience, dedication, and a lot of curiosity, but the results pay off with unique moments and personal satisfaction. Our perception of aromas is incredibly powerful, but often underestimated. The sense of smell is a...

Tasting freshly pressed olive oil is like “drinking” in the land where the olives were grown: each sip brings back the scents of autumn fields and the earth that nurtured it. The land is, in fact, an unmistakable signature for each oil. Every region, olive variety, and cultivation method contributes to creating an oil with unique aromatic qualities. Among extra virgin olive oil producers, Europe holds a place of honor, with Italy, Spain, Greece, and Portugal as major exporters. But olive oil culture isn’t exclusive to the Old Continent. High-quality oils are also produced in Africa and the Middle East,...

It is customary for many companies to give a gift to clients, partners, and collaborators at Christmas as a sign of affection and recognition. This is the time to plan so you don't find yourself at the last minute.If you are looking for ideas for Christmas corporate gifts and need fresh ideas because in past years you have used every idea; if you are tired of the usual gift; if you want something original, elegant, and customizable, something that will create curiosity and stimulation and consequently a pleasant and lasting memory of your company, ....TasterPlace is for you. We have...

Fennel aroma is derived from the fennel plant, known as Foeniculum vulgare. Fennel is a perennial herb native to the Mediterranean region but now cultivated worldwide. Fennel is a highly aromatic herbaceous plant that belongs to the Apiaceae family, which also includes carrots, parsley, and celery. It is native to the Mediterranean region but is now cultivated in many parts of the world, particularly in temperate climates. It thrives in well-drained soil and full sunlight but can tolerate partial shade. The aroma of fennel is often described as sweet, reminiscent of licorice or anise. This combination of sweetness and spice...

Beer is not only one of the oldest man-made beverages, but also a complex universe of flavors and aromas that tell the story of ingredients, traditions, and territories. Every sip of beer is a multisensory experience, and aroma plays a key role in defining the character of each style. To explore beer aromas is to immerse oneself in a rich world of scents ranging from floral to fruity, malty to roasted, and beyond. Beer Aromas: where do they come from? Beer aromas come from its four main ingredients: malt, hops, yeast, and water. Each of these ingredients contributes distinct and...