Oak and Aged Wine Aromas

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The Oak and Aged Wine Aromas collection includes 12 aromas to smell which are commonly found in Aged Wine and a publication in English.

The publication introduces the reader to the specific topic of aromas in aged wine
and to the practice of tasting. The aromas due to the aging process either in the barrel/barrique or in the bottle are the last to develop in wine.

The 12 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in an Aged Wine that you taste.

The aroma samples to smell include 12 aromas frequently present in aged wines:

1. Vanilla
2. Coconut
3. Caramel
4. Leather
5. Cloves
6. Resinous
7. Guaiacol
8. Smoked
9. Hazelnut
10. Nutmeg
11. Fenugreek
12. Truffle

ISBN 978-88-94613-32-2