24 Aromas of Red Wine

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Training the olfactory sense is important because it permits us to recognize the aromas of the wines that we drink and to select products more tailored to our tastes and interests. It is a sense that we train very little and we therefore are not used to associating names to that which we perceive; it is not possible to identify a smell if we have not smelled it before and given it a name. The olfactory memory can indeed be trained and improve notably, in time, with practice. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a Red Wine that you taste. The 24 aromas included are: Raspberry, Strawberry, Cherry, Black currant, Blackberry, Prune, Rose, Violet, Lilac, Lavender, Thyme, Green bell pepper, Mint, Cinnamon, Black pepper, Licorice, Oak wood, Mushroom, Tobacco, Coffee, Chocolate, Mold (defect), Stall (defect), Cork (defect). The publication included illustrates how to train the nose.

Key attributes:

• The product includes 24 aromas to smell which are commonly found in Red Wine.
• TASTERPLACE is a supplier of aroma kits for Sommelier Associations.
• Train your sense of smell and your wine tasting skills. You will rapidly learn to recognise the aromas most frequently found in high quality wines. This is a must-have tasting tool for both amateurs who are approaching the world of tasting and for expert tasters who want to refine their sense of smell. These aromas are widely used by sommeliers and professionals in their training courses.
• It is an elegant gift idea for all wine lovers and a fun game to play with family and friends.
• Improve rapidly your olfactory memory by training with these aromas. The 24 aromas included are: Raspberry, Strawberry, Cherry, Black currant, Blackberry, Prune, Rose, Violet, Lilac, Lavender, Thyme, Green bell pepper, Mint, Cinnamon, Black pepper, Licorice, Oak wood, Mushroom, Tobacco, Coffee, Chocolate, Mold (defect), Stall (defect), Cork (defect).

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