Build your own Aroma Training Set – 24 Custom Aromas

Expand your aroma collection with the scents you're missing, or build a fully personalized kit tailored to your wines, olive oils, spirits, coffee, chocolate, or any other sensory training project.

The Custom 24 Aroma Set lets you handpick the 24 aromas that best suit your needs, giving you the flexibility to create a unique sensory training experience.

Perfect for wine students, sommeliers, tasting panels, educators, wineries, and sensory professionals, this customizable set is also ideal for anyone preparing for certifications or designing engaging blind tasting experiences for customers.

Who is this kit for?

• Wine, coffee, olive oil, spirits, beer and chocolate enthusiasts who want to develop their sensory skills.

• Students preparing for professional certifications and sensory analysis exams.

• Sommeliers, olive oil tasters, coffee professionals, brewers, distillers and other sensory experts.
• Educators, trainers and tasting instructors.
• Wineries, olive oil producers, distilleries, breweries, coffee roasters and chocolate makers who want to create a custom aroma kit that reflects the unique aromatic profile of their wines or products, making tastings more engaging and memorable for customers.
• Hospitality businesses, tasting rooms and visitor centres offering guided or blind tastings.
• Companies and professionals looking for a customized aroma reference library tailored to their products.

Train Your Nose Like a Professional

Each vial contains a carefully developed aroma designed to help you memorize individual scents.

Practice smelling the aromas blind, learn to recognize them with confidence, and then discover them naturally in wine, beer, olive oil, chocolate, tea, coffee, honey and other foods.

The more familiar your brain becomes with each aroma, the easier it will be to identify even the most subtle notes during tasting.

What's Included

• 24 aroma vials selected by you.
• Elegant TasterPlace presentation box.
• Numbered bottles for blind smelling (no aroma names on the vials).
• Aroma identification leaflet matching each number to its aroma.
• Premium packaging, ideal for both personal use and professional tastings.

Please note: unlike our standard aroma collections, this custom set does not include a printed guidebook.

How to Order

1. Browse the complete TasterPlace Aroma List here below.
2. Choose your 24 favorite aromas, writing them by e-mail.
3. Place your order.
4. Email your aroma selection to info@tasterplace.com.
5. Your custom kit will be prepared and shipped in approximately 10 days.

Why Choose a Custom Kit?

• Build the exact collection you need.
• Perfect for blind tastings.
• Ideal for education and professional training.
• Great for wineries, wine bars and hospitality businesses.
• A unique gift for passionate wine lovers.

Start building your own aroma library today and take your sensory training to the next level.

List of Aromas

Here is the list of aromas to choose from to customize your own olfactory kit:

Citrus:
orange
bergamot
citron
lemon
tangerine
grapefruit

Floral:
acacia
hawthorn
chamomile
honeysuckle
jasmine
orange blossom
lemon leaf
lavender
lilac
rose
violet

From white and tropical fruits:
apricot
pine
apple
banana
passion fruit
lychee
mango
yellow apple
green apple
melon
pear
peach
prune

From red and black fruit:
cherry
strawberry
raspberry
blackberry
blackcurrant
plum
raisin

From nuts - dried fruit:
almond
toasted hazelnut
coconut

From wood - refinement:
smoked
coffee
bread crust
toasted wood guaiacol (pharmaceutical, burnt wood)
lemon wood
toasted wood syringol

Earthy:
chalk
mushroom
truffle

Spicy:
star anise
allspice (pimento, Jamaica pepper)
cinnamon
cloves
juniper
licorice
nutmeg
black pepper
vanilla
saffron
ginger

Vegetables:
bay leaf
dill
artichoke
green grass
herbs
hay
fenugreek
fennel
tomato leaf
blackcurrant shoot
mint
green pepper
pine resin
sage
tobacco
thyme

Caramelized and toasted:
biscuit
butter/milk
coffee
caramel
crème caramel
chocolate
honey

Microbiological:
leather
stable

Faults/Defects:
rancid butter (Diacetyl) - defect
paper/stale (Trans2 Nonenal) - defect
wax/goat (Caprylic Acid) - defect
glue/solvent (Ethyl Acetate) - defect
cheese/feet (Isovaleric Acid) - defect
sludge - defect
mold - defect
rancid - defect
cork - defect
cooked vegetable/canned corn (DMS) - defect
infant vomit (Butyric Acid) - defect.

FAQs: click here to read the answers to the most frequently asked questions.